I learned more about the world, seen a lot of nice places in Birmingham, UK, my adoptive town, found out that I can go on for days on Chinese food, simply adored Indian cuisine and will learn how to cook it properly, I promise. My signature dish for this project was quiche and I thank heaven for this discovery, I think I will experiment a lot with quiche since, it is, in itself an experimental recipe.
An extra page with acknowledgements will be added so that I can properly thank all those that made this possible, fun and interesting for me and the project. Probably the first one that will be mentioned will be Jules Verne. His books, and in particular 80 Days Around the World made my childhood thrilling and exciting, and led me to this beautiful experiment. Phileas Fogg is an inspirational character. Just google it, you'll see I'm telling the truth.
Saturday Christmas dinner and pictures.
Enjoy every dish that you make and always share it with loved ones. Happy Christmas and A Great New Year.
Later edit: Pictures as promised.
|Romanian Sarmale and English Summer fruit Pudding|